What’s on your plate?

Wow, it’s been a crazy few weeks!

Over the past three weeks I turned in the first draft of my thesis (the thesis that inspired this blog!), hosted a lovely friend who came down to visit for a week, and then attended the NOFA-VT conference in Burlington, VT.  It’s been hectic, but I’m looking forward to getting back to a regular posting schedule- I’ve missed things around here!

On Friday I’ll be posting a recap of an excellent workshop I attended with the purchasing director of a major catering company about effecting meaningful change through institutional partnerships.  In the meantime, here’s an awesome video from the University of Vermont Continuing Ed on food systems- it’s an informative and entertaining overview of food issues in the US today.  Got someone who’s interested in food issues but doesn’t know where to start?  This is for them!

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Do as I say, not as I fund…

How the government says people should eat, courtesy of ChooseMyPlate.gov…

…and how the government is funding those options (note: ‘protein’ here is code for ‘meat’). Courtesy of the EWG Farm Subsidy Database.